Castello di Postignano

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The taste of tradition, the ability to interpret it creating new experiences: we decline cuisine as an architecture of taste.

Cooking is a love story. You have to fall in love with the food and then with the people who cook it.
(Alain Ducasse)

La Tavola Rossa


The creativity, taste and words by chef Vincenzo Guarino for our diners, a maximum of 12. To savour, together with the dishes on the tasting menu, the ideas that generated them and the conviviality they generate.

La Casa Rosa


Traditional rural cuisine pays attention to the quality of raw elements and thus to seasonal produce: in the hospitality of La Casa Rosa, the good old rules continue to be applied.

di cucina

At Vincenzo Guarino's Cooking Academy we learn the professional aspects of culinary culture in a simple and convivial exchange.

La Terrazza Café

At the heart of the hamlet and overlooking a sweeping circle of hills, for breakfast or an aperitif: every moment reveals the attention, taste and quality that thrive at the hamlet today.