





The taste of tradition, the ability to interpret it creating new experiences: we decline cuisine as an architecture of taste.
Cooking is a love story. You have to fall in love with the food and then with the people who cook it.
(Alain Ducasse)
At Vincenzo Guarino's Cooking Academy we learn the professional aspects of culinary culture in a simple and convivial exchange.
At the heart of the hamlet and overlooking a sweeping circle of hills, for breakfast or an aperitif: every moment reveals the attention, taste and quality that thrive at the hamlet today.