casa
rosa

casa rosa

A cuisine of roots

Raw ingredients, knowledge of the land and its seasons.
At La Casa Rosa, the flavors of tradition follow their natural evolution, confirming their relevance today.

Opening Hours

Tuesday – Sunday
12:30 PM – 2:00 PM / 7:30 PM – 9:30 PM
Monday closed

Book
a Table

La Casa Rosa & Re Tartù

A return reminiscent of memory, roots, seasons, and sincere gestures

La Casa Rosa starts anew from here. From three smiles, from a cuisine that smells of the land, from a simple and precious idea: bringing the authentic flavor of Umbria back to the table.

Andrea and Ilaria, the soul of Re Tartù, return to their homeland to create the new gastronomic offering of La Casa Rosa. Alongside them, Leonardo, the new chef of the Trattoria, is ready to transform this vision into dishes to share, narrate, and remember.
Among the stones of the village, a new chapter begins. And like every beautiful story, it starts at a set table.

our
dishes

The green heart of Italy: Umbria is a land rich in excellence. The arboreal architecture of Isabella della Ragione, the red of Sagrantino di Montefalco, the highest quality oil with five different PDOs, the rediscovery of ancient crops like the Trasimeno bean, free-range farming, the uncinatum truffle, and the ancient tradition of pork butchery, offer an authentic, refined, and varied cuisine.

A place
to experience

Amidst the aromas of the kitchen, the quiet of the village, and the landscape of the Valnerina, every moment at La Casa Rosa invites you to slow down.

An experience made of sincere flavors, authentic conviviality, and details that tell the story of the land, to be lived with the slow and precious rhythm of the most authentic Umbria.

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your stay at
Castello di Postignano